Nutrition facts

Per 100 g% DV
  • Calories 100 kcal
  • Protein 0.9 g 2%
  • Carbohydrate 10.6 g 4%
  • Fat 6 g 8%
  • Saturated fat 3.2 g 16%
  • Fibre 0 g 0%
  • Sugars 10.6 g
  • Sodium 106 mg 5%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.05 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0 mg 0%
  • Niacin (B3) 0 mg 0%
  • Vitamin B6 0 mg 0%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 0 µg 0%
  • Choline 0 mg 0%

Minerals

  • Calcium 3 mg 0%
  • Iron 0.01 mg 0%
  • Magnesium 1 mg 0%
  • Phosphorus 30 mg 2%
  • Potassium 26 mg 1%
  • Zinc 0.01 mg 0%
  • Copper 0.02 mg 2%
  • Selenium 0.5 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1000.9 g10.6 g6 g
1 × cup80 g800.7 g8.5 g4.8 g
2 × cup160 g1601.4 g17 g9.6 g
½ × cup40 g400.4 g4.2 g2.4 g
3 × cup240 g2402.2 g25.4 g14.4 g
4 × cup320 g3202.9 g33.9 g19.2 g

Questions about Whipped cream substitute

How many calories are in 100 g of Whipped cream substitute?

100 g of Whipped cream substitute has 100 kcal, with 0.9 g protein, 10.6 g carbohydrate and 6 g fat.

How many calories are in 1 × cup (80 g) of Whipped cream substitute?

1 × cup (80 g) of Whipped cream substitute has 80 kcal, with 0.7 g protein, 8.5 g carbohydrate and 4.8 g fat.

How many calories are in 2 × cup (160 g) of Whipped cream substitute?

2 × cup (160 g) of Whipped cream substitute has 160 kcal, with 1.4 g protein, 17 g carbohydrate and 9.6 g fat.

How many calories are in ½ × cup (40 g) of Whipped cream substitute?

½ × cup (40 g) of Whipped cream substitute has 40 kcal, with 0.4 g protein, 4.2 g carbohydrate and 2.4 g fat.

How many calories are in 3 × cup (240 g) of Whipped cream substitute?

3 × cup (240 g) of Whipped cream substitute has 240 kcal, with 2.2 g protein, 25.4 g carbohydrate and 14.4 g fat.

How many calories are in 4 × cup (320 g) of Whipped cream substitute?

4 × cup (320 g) of Whipped cream substitute has 320 kcal, with 2.9 g protein, 33.9 g carbohydrate and 19.2 g fat.

Source: USDA FoodData Central 169899 · per 100 g · carbohydrate per EU label, fibre excluded

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