Nutrition facts

Per 100 g% DV
  • Calories 51 kcal
  • Protein 2.7 g 5%
  • Carbohydrate 7.1 g 3%
  • Fat 0.5 g 1%
  • Saturated fat 0.1 g 1%
  • Fibre 3.6 g 13%
  • Sugars 3.4 g

Questions about Vegetables for stir-frying

How many calories are in 100 g of Vegetables for stir-frying?

100 g of Vegetables for stir-frying has 51 kcal, with 2.7 g protein, 7.1 g carbohydrate and 0.5 g fat.

Source: NEVO (Netherlands) 5450 · per 100 g · carbohydrate per EU label, fibre excluded

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