Nutrition facts
Per 100 g% DV- Calories 31 kcal —
- Protein 1.1 g 2%
- Carbohydrate 4.6 g 2%
- Fat 0.3 g 0%
- Saturated fat 0 g 0%
- Fibre 2.8 g 10%
- Sugars 2.7 g —
Questions about Vegetables for soup
How many calories are in 100 g of Vegetables for soup?
100 g of Vegetables for soup has 31 kcal, with 1.1 g protein, 4.6 g carbohydrate and 0.3 g fat.
Source: NEVO (Netherlands) 3069 · per 100 g · carbohydrate per EU label, fibre excluded
