Know what’s on your plate
Roasted vegetables
Calories & nutrition
with salt
Vegetables
TBCA BRC1154B
46
caloriesper 100 g
Protein1.7 g
Carbs7.7 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 46 kcal —
- Protein 1.7 g 3%
- Carbohydrate 7.7 g 3%
- Fat 0.3 g 0%
- Fibre 3 g 11%
Questions about Roasted vegetables
How many calories are in 100 g of Roasted vegetables?
100 g of Roasted vegetables has 46 kcal, with 1.7 g protein, 7.7 g carbohydrate and 0.3 g fat.
Source: tbca BRC1154B · per 100 g · carbohydrate per EU label, fibre excluded
