Know what’s on your plate
Rice bran gluten-free bread
Calories & nutrition
gluten-free, toasted
Bread & baked goods
CNF 4016
264
caloriesper 100 g
Protein9.7 g
Carbs42 g
Fat5 g
Nutrition facts
Per 100 g% DV- Calories 264 kcal —
- Protein 9.7 g 19%
- Carbohydrate 42 g 15%
- Fat 5 g 6%
- Saturated fat 0.8 g 4%
- Fibre 5.3 g 19%
- Sugars 5.1 g —
- Sodium 292 mg 13%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.72 mg 5%
- Vitamin K 1.1 µg 1%
- Thiamin (B1) 0.57 mg 47%
- Riboflavin (B2) 0.29 mg 23%
- Niacin (B3) 6.7 mg 42%
- Pantothenic acid (B5) 0.26 mg 5%
- Vitamin B6 0.21 mg 12%
- Folate (B9) 79 µg 20%
- Vitamin B12 0 µg 0%
- Choline 15.9 mg 3%
Minerals
- Calcium 75 mg 6%
- Iron 3.9 mg 22%
- Magnesium 76 mg 18%
- Phosphorus 174 mg 14%
- Potassium 212 mg 5%
- Zinc 1.4 mg 13%
- Copper 0.18 mg 20%
- Manganese 1.5 mg 66%
- Selenium 31.2 µg 57%
Questions about Rice bran gluten-free bread
How many calories are in 100 g of Rice bran gluten-free bread?
100 g of Rice bran gluten-free bread has 264 kcal, with 9.7 g protein, 42 g carbohydrate and 5 g fat.
Source: Canadian Nutrient File 4016 · per 100 g · carbohydrate per EU label, fibre excluded
