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Red pepper

Calories & nutrition

whole, canned

Vegetables BEDCA 1381
Protein1.2 g
Carbs5.2 g
Fat0.4 g
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Nutrition facts

Per 100 g% DV
  • Protein 1.2 g 2%
  • Carbohydrate 5.2 g 2%
  • Fat 0.4 g 1%
  • Saturated fat 0.1 g 1%
  • Fibre 1.5 g 5%

Source: BEDCA (Spain) 1381 · per 100 g · carbohydrate per EU label, fibre excluded

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