Nutrition facts

Per 100 g% DV
  • Calories 45 kcal
  • Protein 2.5 g 5%
  • Carbohydrate 6.4 g 2%
  • Fat 0.2 g 0%
  • Saturated fat 0 g 0%
  • Fibre 2.2 g 8%
  • Sugars 3.8 g
  • Sodium 273 mg 12%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 53 µg 6%
  • Vitamin C 6.9 mg 8%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.02 mg 0%
  • Vitamin K 12.1 µg 10%
  • Thiamin (B1) 0.15 mg 13%
  • Riboflavin (B2) 0.07 mg 5%
  • Niacin (B3) 1 mg 7%
  • Pantothenic acid (B5) 0.09 mg 2%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 20 µg 5%
  • Vitamin B12 0 µg 0%
  • Choline 15.9 mg 3%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.94 mg 5%
  • Magnesium 13 mg 3%
  • Phosphorus 34 mg 3%
  • Potassium 117 mg 2%
  • Zinc 0.29 mg 3%
  • Copper 0.06 mg 7%
  • Manganese 0.17 mg 7%
  • Selenium 0.4 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g452.5 g6.4 g0.2 g
1 × cup180 g814.6 g11.6 g0.4 g
2 × cup360 g1629.1 g23.1 g0.7 g
½ × cup90 g412.3 g5.8 g0.2 g
3 × cup540 g24313.7 g34.7 g1.1 g
4 × cup720 g32418.3 g46.3 g1.4 g

Questions about Peas and onions

How many calories are in 100 g of Peas and onions?

100 g of Peas and onions has 45 kcal, with 2.5 g protein, 6.4 g carbohydrate and 0.2 g fat.

How many calories are in 1 × cup (180 g) of Peas and onions?

1 × cup (180 g) of Peas and onions has 81 kcal, with 4.6 g protein, 11.6 g carbohydrate and 0.4 g fat.

How many calories are in 2 × cup (360 g) of Peas and onions?

2 × cup (360 g) of Peas and onions has 162 kcal, with 9.1 g protein, 23.1 g carbohydrate and 0.7 g fat.

How many calories are in ½ × cup (90 g) of Peas and onions?

½ × cup (90 g) of Peas and onions has 41 kcal, with 2.3 g protein, 5.8 g carbohydrate and 0.2 g fat.

How many calories are in 3 × cup (540 g) of Peas and onions?

3 × cup (540 g) of Peas and onions has 243 kcal, with 13.7 g protein, 34.7 g carbohydrate and 1.1 g fat.

How many calories are in 4 × cup (720 g) of Peas and onions?

4 × cup (720 g) of Peas and onions has 324 kcal, with 18.3 g protein, 46.3 g carbohydrate and 1.4 g fat.

Source: USDA FoodData Central 170514 · per 100 g · carbohydrate per EU label, fibre excluded

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