Know what’s on your plate
Onion cooked in vegetable bouillon and syrup
Calories & nutrition
Vegetables
Fineli 3231
81
caloriesper 100 g
Protein1.3 g
Carbs6.8 g
Fat5 g
Nutrition facts
Per 100 g% DV- Calories 81 kcal —
- Protein 1.3 g 3%
- Carbohydrate 6.8 g 2%
- Fat 5 g 6%
- Saturated fat 1 g 5%
- Fibre 1.2 g 4%
- Sugars 6.8 g —
- Sodium 123 mg 5%
- Cholesterol 4.2 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 19.2 µg 2%
- Vitamin C 6.5 mg 7%
- Vitamin D 0.23 µg 1%
- Vitamin E 0.88 mg 6%
- Vitamin K 5.6 µg 5%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.02 mg 1%
- Niacin (B3) 0.13 mg 1%
- Vitamin B6 0.13 mg 8%
- Folate (B9) 10.8 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 36.5 mg 3%
- Iron 0.57 mg 3%
- Magnesium 12.2 mg 3%
- Phosphorus 40.8 mg 3%
- Potassium 223 mg 5%
- Zinc 0.4 mg 4%
- Copper 0.07 mg 7%
- Manganese 0.23 mg 10%
- Selenium 0.54 µg 1%
- Iodine 1.3 µg 1%
Questions about Onion cooked in vegetable bouillon and syrup
How many calories are in 100 g of Onion cooked in vegetable bouillon and syrup?
100 g of Onion cooked in vegetable bouillon and syrup has 81 kcal, with 1.3 g protein, 6.8 g carbohydrate and 5 g fat.
Source: Fineli (Finland) 3231 · per 100 g · carbohydrate per EU label, fibre excluded
