Nutrition facts

Per 100 g% DV
  • Calories 225 kcal
  • Protein 14.3 g 29%
  • Carbohydrate 0 g 0%
  • Fat 18.6 g 24%
  • Saturated fat 5.9 g 29%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 77 mg 3%
  • Cholesterol 88 mg 29%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 5 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.57 mg 4%
  • Thiamin (B1) 0.1 mg 8%
  • Riboflavin (B2) 0.29 mg 23%
  • Niacin (B3) 3.1 mg 19%
  • Pantothenic acid (B5) 0.44 mg 9%
  • Vitamin B6 0.1 mg 6%
  • Vitamin B12 6.1 µg 254%

Minerals

  • Calcium 6 mg 0%
  • Iron 1.3 mg 7%
  • Magnesium 15 mg 4%
  • Phosphorus 142 mg 11%
  • Potassium 207 mg 4%
  • Zinc 1.6 mg 14%
  • Copper 0.15 mg 17%
  • Manganese 0.02 mg 1%
  • Selenium 5.4 µg 10%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g22514.3 g0 g18.6 g
1 × oz113 g25416.1 g0 g21 g
2 × oz226 g50932.3 g0 g42.1 g
½ × oz56.5 g1278.1 g0 g10.5 g
3 × oz339 g76348.4 g0 g63.1 g
4 × oz452 g101764.5 g0 g84.1 g

Questions about Lamb tongue - swiss cut

How many calories are in 100 g of Lamb tongue - swiss cut?

100 g of Lamb tongue - swiss cut has 225 kcal, with 14.3 g protein, 0 g carbohydrate and 18.6 g fat.

How many calories are in 1 × oz (113 g) of Lamb tongue - swiss cut?

1 × oz (113 g) of Lamb tongue - swiss cut has 254 kcal, with 16.1 g protein, 0 g carbohydrate and 21 g fat.

How many calories are in 2 × oz (226 g) of Lamb tongue - swiss cut?

2 × oz (226 g) of Lamb tongue - swiss cut has 509 kcal, with 32.3 g protein, 0 g carbohydrate and 42.1 g fat.

How many calories are in ½ × oz (56.5 g) of Lamb tongue - swiss cut?

½ × oz (56.5 g) of Lamb tongue - swiss cut has 127 kcal, with 8.1 g protein, 0 g carbohydrate and 10.5 g fat.

How many calories are in 3 × oz (339 g) of Lamb tongue - swiss cut?

3 × oz (339 g) of Lamb tongue - swiss cut has 763 kcal, with 48.4 g protein, 0 g carbohydrate and 63.1 g fat.

How many calories are in 4 × oz (452 g) of Lamb tongue - swiss cut?

4 × oz (452 g) of Lamb tongue - swiss cut has 1017 kcal, with 64.5 g protein, 0 g carbohydrate and 84.1 g fat.

Source: USDA FoodData Central 172621 · per 100 g · carbohydrate per EU label, fibre excluded

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