Nutrition facts

Per 100 g% DV
  • Calories 674 kcal
  • Protein 5.2 g 10%
  • Carbohydrate 0.6 g 0%
  • Fat 72.3 g 93%
  • Saturated fat 31.4 g 157%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 43 mg 2%
  • Cholesterol 66 mg 22%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 60 µg 7%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 1 mg 7%
  • Thiamin (B1) 0.09 mg 8%
  • Riboflavin (B2) 0.06 mg 4%
  • Niacin (B3) 1.5 mg 10%
  • Pantothenic acid (B5) 0.16 mg 3%
  • Vitamin B6 0.06 mg 4%
  • Vitamin B12 0.7 µg 29%

Minerals

  • Calcium 6 mg 0%
  • Iron 0.7 mg 4%
  • Magnesium 9 mg 2%
  • Phosphorus 84 mg 7%
  • Potassium 164 mg 3%
  • Zinc 1 mg 9%
  • Copper 0.03 mg 3%
  • Manganese 0.01 mg 0%
  • Selenium 2.1 µg 4%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g6745.2 g0.6 g72.3 g
1 × oz85 g5734.5 g0.5 g61.4 g
2 × oz170 g11468.9 g1.1 g122.9 g
½ × oz42.5 g2862.2 g0.3 g30.7 g
3 × oz255 g171913.4 g1.6 g184.3 g
4 × oz340 g229217.8 g2.1 g245.8 g

Questions about Lamb subcutaneous fat

How many calories are in 100 g of Lamb subcutaneous fat?

100 g of Lamb subcutaneous fat has 674 kcal, with 5.2 g protein, 0.6 g carbohydrate and 72.3 g fat.

How many calories are in 1 × oz (85 g) of Lamb subcutaneous fat?

1 × oz (85 g) of Lamb subcutaneous fat has 573 kcal, with 4.5 g protein, 0.5 g carbohydrate and 61.4 g fat.

How many calories are in 2 × oz (170 g) of Lamb subcutaneous fat?

2 × oz (170 g) of Lamb subcutaneous fat has 1146 kcal, with 8.9 g protein, 1.1 g carbohydrate and 122.9 g fat.

How many calories are in ½ × oz (42.5 g) of Lamb subcutaneous fat?

½ × oz (42.5 g) of Lamb subcutaneous fat has 286 kcal, with 2.2 g protein, 0.3 g carbohydrate and 30.7 g fat.

How many calories are in 3 × oz (255 g) of Lamb subcutaneous fat?

3 × oz (255 g) of Lamb subcutaneous fat has 1719 kcal, with 13.4 g protein, 1.6 g carbohydrate and 184.3 g fat.

How many calories are in 4 × oz (340 g) of Lamb subcutaneous fat?

4 × oz (340 g) of Lamb subcutaneous fat has 2292 kcal, with 17.8 g protein, 2.1 g carbohydrate and 245.8 g fat.

Source: USDA FoodData Central 172613 · per 100 g · carbohydrate per EU label, fibre excluded

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