Know what’s on your plate
Gluten-free pasta
Calories & nutrition
made with corn and rice flour, cooked
Grains, rice & pasta
CNF 7632
179
caloriesper 100 g
Protein3.2 g
Carbs36.6 g
Fat1 g
Nutrition facts
Per 100 g% DV- Calories 179 kcal —
- Protein 3.2 g 6%
- Carbohydrate 36.6 g 13%
- Fat 1 g 1%
- Saturated fat 0.1 g 1%
- Fibre 1.4 g 5%
- Sugars 0 g —
- Sodium 4 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 4 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.24 mg 2%
- Pantothenic acid (B5) 0.14 mg 3%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 4 µg 1%
- Vitamin B12 0 µg 0%
- Choline 1.7 mg 0%
Minerals
- Calcium 2 mg 0%
- Iron 0.22 mg 1%
- Magnesium 11 mg 3%
- Phosphorus 33 mg 3%
- Potassium 24 mg 1%
- Zinc 0.27 mg 2%
- Copper 0.02 mg 2%
- Manganese 0.09 mg 4%
- Selenium 2.2 µg 4%
Questions about Gluten-free pasta
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 179 kcal, with 3.2 g protein, 36.7 g carbohydrate and 1 g fat.
Source: Canadian Nutrient File 7632 · per 100 g · carbohydrate per EU label, fibre excluded
