Nutrition facts

Per 100 g% DV
  • Calories 304 kcal
  • Protein 10.1 g 20%
  • Carbohydrate 21.5 g 8%
  • Fat 19.4 g 25%
  • Saturated fat 11.1 g 55%
  • Fibre 1 g 4%
  • Sodium 434 mg 19%
  • Cholesterol 170 mg 57%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 223 µg 25%
  • Vitamin C 0.1 mg 0%
  • Vitamin D 0.74 µg 4%
  • Thiamin (B1) 0.15 mg 13%
  • Riboflavin (B2) 0.3 mg 23%
  • Niacin (B3) 1.2 mg 7%
  • Pantothenic acid (B5) 0.83 mg 17%
  • Vitamin B6 0.08 mg 5%
  • Folate (B9) 37 µg 9%
  • Vitamin B12 0.61 µg 25%
  • Choline 92.2 mg 17%

Minerals

  • Calcium 192 mg 15%
  • Iron 1.7 mg 10%
  • Magnesium 17 mg 4%
  • Phosphorus 274 mg 22%
  • Potassium 137 mg 3%
  • Zinc 1.4 mg 13%
  • Copper 0.07 mg 8%
  • Manganese 0.18 mg 8%
  • Selenium 19.3 µg 35%

Questions about Egg and cheese croissant

How many calories are in 100 g of Egg and cheese croissant?

100 g of Egg and cheese croissant has 304 kcal, with 10.1 g protein, 21.5 g carbohydrate and 19.5 g fat.

Source: Canadian Nutrient File 4541 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open