Know what’s on your plate
Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch
Calories & nutrition
Grains, rice & pasta
Fineli 32994
320
caloriesper 100 g
Protein4.5 g
Carbs42.8 g
Fat14.2 g
Nutrition facts
Per 100 g% DV- Calories 320 kcal —
- Protein 4.5 g 9%
- Carbohydrate 42.8 g 16%
- Fat 14.2 g 18%
- Saturated fat 7.1 g 36%
- Fibre 1.1 g 4%
- Sugars 13.6 g —
- Sodium 279 mg 12%
- Cholesterol 35 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 144 µg 16%
- Vitamin C 0.21 mg 0%
- Vitamin D 1 µg 5%
- Vitamin E 0.91 mg 6%
- Vitamin K 6.5 µg 5%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.3 mg 23%
- Niacin (B3) 2.3 mg 14%
- Vitamin B6 0.23 mg 14%
- Folate (B9) 46.8 µg 12%
- Vitamin B12 0.2 µg 8%
Minerals
- Calcium 137 mg 11%
- Iron 3.1 mg 17%
- Magnesium 15.4 mg 4%
- Phosphorus 137 mg 11%
- Potassium 117 mg 2%
- Zinc 0.67 mg 6%
- Copper 0.09 mg 10%
- Manganese 0.2 mg 9%
- Selenium 6.3 µg 12%
- Iodine 20.3 µg 14%
Questions about Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch
How many calories are in 100 g of Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch?
100 g of Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch has 320 kcal, with 4.5 g protein, 42.8 g carbohydrate and 14.2 g fat.
Source: Fineli (Finland) 32994 · per 100 g · carbohydrate per EU label, fibre excluded
