Nutrition facts
Per 100 g% DV- Protein 2.4 g 5%
- Carbohydrate 3.3 g 1%
- Fat 31.7 g 41%
- Saturated fat 17.7 g 89%
- Fibre 0 g 0%
Source: BEDCA (Spain) 1997 · per 100 g · carbohydrate per EU label, fibre excluded
Source: BEDCA (Spain) 1997 · per 100 g · carbohydrate per EU label, fibre excluded