Nutrition facts

Per 100 g% DV
  • Calories 33 kcal
  • Protein 2.7 g 5%
  • Carbohydrate 1.6 g 1%
  • Fat 0.7 g 1%
  • Saturated fat 0 g 0%
  • Fibre 4 g 14%
  • Sodium 252 mg 11%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 380 µg 42%
  • Vitamin C 18.2 mg 20%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.88 mg 6%
  • Vitamin K 407 µg 339%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 0.57 mg 4%
  • Pantothenic acid (B5) 0.22 mg 4%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 16 µg 4%
  • Vitamin B12 0 µg 0%
  • Choline 38.4 mg 7%

Minerals

  • Calcium 141 mg 11%
  • Iron 1.1 mg 6%
  • Magnesium 21 mg 5%
  • Phosphorus 32 mg 3%
  • Potassium 117 mg 2%
  • Zinc 0.23 mg 2%
  • Copper 0.05 mg 6%
  • Manganese 0.51 mg 22%
  • Selenium 0.5 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g332.7 g1.7 g0.7 g
1 × cup, chopped190 g635.1 g3.1 g1.4 g
2 × cup, chopped380 g12510.3 g6.3 g2.7 g
½ × cup, chopped95 g312.6 g1.6 g0.7 g
3 × cup, chopped570 g18815.4 g9.4 g4.1 g
4 × cup, chopped760 g25120.6 g12.5 g5.5 g

Questions about Collards

How many calories are in 100 g of Collards?

100 g of Collards has 33 kcal, with 2.7 g protein, 1.7 g carbohydrate and 0.7 g fat.

How many calories are in 1 × cup, chopped (190 g) of Collards?

1 × cup, chopped (190 g) of Collards has 63 kcal, with 5.1 g protein, 3.1 g carbohydrate and 1.4 g fat.

How many calories are in 2 × cup, chopped (380 g) of Collards?

2 × cup, chopped (380 g) of Collards has 125 kcal, with 10.3 g protein, 6.3 g carbohydrate and 2.7 g fat.

How many calories are in ½ × cup, chopped (95 g) of Collards?

½ × cup, chopped (95 g) of Collards has 31 kcal, with 2.6 g protein, 1.6 g carbohydrate and 0.7 g fat.

How many calories are in 3 × cup, chopped (570 g) of Collards?

3 × cup, chopped (570 g) of Collards has 188 kcal, with 15.4 g protein, 9.4 g carbohydrate and 4.1 g fat.

How many calories are in 4 × cup, chopped (760 g) of Collards?

4 × cup, chopped (760 g) of Collards has 251 kcal, with 20.6 g protein, 12.5 g carbohydrate and 5.5 g fat.

Source: USDA FoodData Central 168523 · per 100 g · carbohydrate per EU label, fibre excluded

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