Nutrition facts

Per 100 g% DV
  • Calories 22 kcal
  • Protein 1.1 g 2%
  • Carbohydrate 1.3 g 0%
  • Fat 0.7 g 1%
  • Saturated fat 0.1 g 1%
  • Fibre 2.5 g 9%
  • Sugars 0.8 g
  • Sodium 7 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 82 µg 9%
  • Vitamin C 28.2 mg 31%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.48 mg 3%
  • Vitamin K 84.8 µg 71%
  • Thiamin (B1) 0.1 mg 8%
  • Riboflavin (B2) 0.15 mg 11%
  • Niacin (B3) 0.44 mg 3%
  • Pantothenic acid (B5) 0.16 mg 3%
  • Vitamin B6 0.07 mg 4%
  • Folate (B9) 99 µg 25%
  • Vitamin B12 0 µg 0%
  • Choline 25.3 mg 5%

Minerals

  • Calcium 100 mg 8%
  • Iron 0.56 mg 3%
  • Magnesium 18 mg 4%
  • Phosphorus 41 mg 3%
  • Potassium 261 mg 6%
  • Zinc 0.39 mg 4%
  • Copper 0.06 mg 7%
  • Manganese 0.26 mg 11%
  • Selenium 1.3 µg 2%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g221.1 g1.3 g0.7 g
1 × cup88 g191 g1.2 g0.6 g
2 × cup176 g392 g2.3 g1.3 g
½ × cup44 g100.5 g0.6 g0.3 g
3 × cup264 g583 g3.5 g1.9 g
4 × cup352 g774 g4.6 g2.5 g

Questions about Chinese broccoli

How many calories are in 100 g of Chinese broccoli?

100 g of Chinese broccoli has 22 kcal, with 1.1 g protein, 1.3 g carbohydrate and 0.7 g fat.

How many calories are in 1 × cup (88 g) of Chinese broccoli?

1 × cup (88 g) of Chinese broccoli has 19 kcal, with 1 g protein, 1.2 g carbohydrate and 0.6 g fat.

How many calories are in 2 × cup (176 g) of Chinese broccoli?

2 × cup (176 g) of Chinese broccoli has 39 kcal, with 2 g protein, 2.3 g carbohydrate and 1.3 g fat.

How many calories are in ½ × cup (44 g) of Chinese broccoli?

½ × cup (44 g) of Chinese broccoli has 10 kcal, with 0.5 g protein, 0.6 g carbohydrate and 0.3 g fat.

How many calories are in 3 × cup (264 g) of Chinese broccoli?

3 × cup (264 g) of Chinese broccoli has 58 kcal, with 3 g protein, 3.5 g carbohydrate and 1.9 g fat.

How many calories are in 4 × cup (352 g) of Chinese broccoli?

4 × cup (352 g) of Chinese broccoli has 77 kcal, with 4 g protein, 4.6 g carbohydrate and 2.5 g fat.

Source: USDA FoodData Central 169392 · per 100 g · carbohydrate per EU label, fibre excluded

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