Nutrition facts

Per 100 g% DV
  • Calories 316 kcal
  • Protein 27.4 g 55%
  • Carbohydrate 2.7 g 1%
  • Fat 20.4 g 26%
  • Saturated fat 12.6 g 63%
  • Fibre 0 g 0%
  • Sugars 0.3 g
  • Sodium 628 mg 27%
  • Cholesterol 76 mg 25%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 145 µg 16%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.3 µg 2%
  • Vitamin E 0.48 mg 3%
  • Vitamin K 1.5 µg 1%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.4 mg 31%
  • Niacin (B3) 0.14 mg 1%
  • Pantothenic acid (B5) 0.39 mg 8%
  • Vitamin B6 0.08 mg 5%
  • Folate (B9) 20 µg 5%
  • Vitamin B12 1.4 µg 59%
  • Choline 15.4 mg 3%

Minerals

  • Calcium 761 mg 59%
  • Iron 0.12 mg 1%
  • Magnesium 27 mg 6%
  • Phosphorus 520 mg 42%
  • Potassium 63 mg 1%
  • Zinc 4.4 mg 40%
  • Copper 0.04 mg 5%
  • Manganese 0.03 mg 1%
  • Selenium 35.8 µg 65%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g31627.4 g2.7 g20.4 g
1 × slice21 g665.7 g0.6 g4.3 g
2 × slice42 g13311.5 g1.1 g8.6 g
½ × slice10.5 g332.9 g0.3 g2.1 g
3 × slice63 g19917.2 g1.7 g12.9 g
4 × slice84 g26523 g2.2 g17.1 g

Questions about Cheddar cheese

How many calories are in 100 g of Cheddar cheese?

100 g of Cheddar cheese has 316 kcal, with 27.4 g protein, 2.7 g carbohydrate and 20.4 g fat.

How many calories are in 1 × slice (21 g) of Cheddar cheese?

1 × slice (21 g) of Cheddar cheese has 66 kcal, with 5.7 g protein, 0.6 g carbohydrate and 4.3 g fat.

How many calories are in 2 × slice (42 g) of Cheddar cheese?

2 × slice (42 g) of Cheddar cheese has 133 kcal, with 11.5 g protein, 1.1 g carbohydrate and 8.6 g fat.

How many calories are in ½ × slice (10.5 g) of Cheddar cheese?

½ × slice (10.5 g) of Cheddar cheese has 33 kcal, with 2.9 g protein, 0.3 g carbohydrate and 2.1 g fat.

How many calories are in 3 × slice (63 g) of Cheddar cheese?

3 × slice (63 g) of Cheddar cheese has 199 kcal, with 17.2 g protein, 1.7 g carbohydrate and 12.9 g fat.

How many calories are in 4 × slice (84 g) of Cheddar cheese?

4 × slice (84 g) of Cheddar cheese has 265 kcal, with 23 g protein, 2.2 g carbohydrate and 17.1 g fat.

Source: USDA FoodData Central 171292 · per 100 g · carbohydrate per EU label, fibre excluded

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