Know what’s on your plate
Butter dough oven-baked
Calories & nutrition
Grains, rice & pasta
Fineli 31672
442
caloriesper 100 g
Protein5.1 g
Carbs30.5 g
Fat33.3 g
Nutrition facts
Per 100 g% DV- Calories 442 kcal —
- Protein 5.1 g 10%
- Carbohydrate 30.5 g 11%
- Fat 33.3 g 43%
- Saturated fat 17.6 g 88%
- Fibre 1.4 g 5%
- Sugars 0.6 g —
- Sodium 345 mg 15%
- Cholesterol 39.5 mg 13%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 143 µg 16%
- Vitamin C 0 mg 0%
- Vitamin D 0.07 µg 0%
- Vitamin E 1.5 mg 10%
- Vitamin K 10.2 µg 9%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.36 mg 2%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 6.5 µg 2%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 114 mg 9%
- Iron 0.42 mg 2%
- Magnesium 12.8 mg 3%
- Phosphorus 129 mg 10%
- Potassium 71.1 mg 2%
- Zinc 0.38 mg 3%
- Copper 0.07 mg 8%
- Manganese 0.24 mg 11%
- Selenium 4.2 µg 8%
- Iodine 4.7 µg 3%
Questions about Butter dough oven-baked
How many calories are in 100 g of Butter dough oven-baked?
100 g of Butter dough oven-baked has 442 kcal, with 5.1 g protein, 30.5 g carbohydrate and 33.3 g fat.
Source: Fineli (Finland) 31672 · per 100 g · carbohydrate per EU label, fibre excluded
