Know what’s on your plate
Biscuit
Calories & nutrition
plain/buttermilk, refrigerated dough, lower fat
Bread & baked goods
CNF 3681
270
caloriesper 100 g
Protein6.7 g
Carbs41.7 g
Fat7.8 g
Nutrition facts
Per 100 g% DV- Calories 270 kcal —
- Protein 6.7 g 13%
- Carbohydrate 41.7 g 15%
- Fat 7.8 g 10%
- Saturated fat 3.1 g 16%
- Fibre 2 g 7%
- Sugars 7.2 g —
- Sodium 828 mg 36%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0.1 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.06 mg 0%
- Vitamin K 1.9 µg 2%
- Thiamin (B1) 0.45 mg 37%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 3.3 mg 21%
- Pantothenic acid (B5) 0.37 mg 7%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 85 µg 21%
- Vitamin B12 0 µg 0%
- Choline 3.5 mg 1%
Minerals
- Calcium 26 mg 2%
- Iron 2.1 mg 12%
- Magnesium 15 mg 4%
- Phosphorus 400 mg 32%
- Potassium 159 mg 3%
- Zinc 0.39 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.3 mg 13%
- Selenium 18.9 µg 34%
Questions about Biscuit
How many calories are in 100 g of Biscuit?
100 g of Biscuit has 270 kcal, with 6.7 g protein, 41.7 g carbohydrate and 7.8 g fat.
Source: Canadian Nutrient File 3681 · per 100 g · carbohydrate per EU label, fibre excluded
