Nutrition facts

Per 100 g% DV
  • Calories 237 kcal
  • Protein 18.9 g 38%
  • Carbohydrate 0.6 g 0%
  • Fat 17.7 g 23%
  • Saturated fat 7.4 g 37%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 62 mg 3%
  • Cholesterol 74 mg 25%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%

Minerals

  • Calcium 4 mg 0%
  • Iron 2.4 mg 13%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g23718.9 g0.6 g17.7 g
1 × oz113 g26821.3 g0.6 g20 g
1 × steak173 g41032.6 g1 g30.7 g
2 × oz226 g53642.6 g1.3 g40.1 g
½ × oz56.5 g13410.7 g0.3 g10 g
3 × oz339 g80364 g1.9 g60.1 g
4 × oz452 g107185.3 g2.6 g80.1 g

Questions about Australian Wagyu tenderloin steak/roast

How many calories are in 100 g of Australian Wagyu tenderloin steak/roast?

100 g of Australian Wagyu tenderloin steak/roast has 237 kcal, with 18.9 g protein, 0.6 g carbohydrate and 17.7 g fat.

How many calories are in 1 × oz (113 g) of Australian Wagyu tenderloin steak/roast?

1 × oz (113 g) of Australian Wagyu tenderloin steak/roast has 268 kcal, with 21.3 g protein, 0.6 g carbohydrate and 20 g fat.

How many calories are in 1 × steak (173 g) of Australian Wagyu tenderloin steak/roast?

1 × steak (173 g) of Australian Wagyu tenderloin steak/roast has 410 kcal, with 32.6 g protein, 1 g carbohydrate and 30.7 g fat.

How many calories are in 2 × oz (226 g) of Australian Wagyu tenderloin steak/roast?

2 × oz (226 g) of Australian Wagyu tenderloin steak/roast has 536 kcal, with 42.6 g protein, 1.3 g carbohydrate and 40.1 g fat.

How many calories are in ½ × oz (56.5 g) of Australian Wagyu tenderloin steak/roast?

½ × oz (56.5 g) of Australian Wagyu tenderloin steak/roast has 134 kcal, with 10.7 g protein, 0.3 g carbohydrate and 10 g fat.

How many calories are in 3 × oz (339 g) of Australian Wagyu tenderloin steak/roast?

3 × oz (339 g) of Australian Wagyu tenderloin steak/roast has 803 kcal, with 64 g protein, 1.9 g carbohydrate and 60.1 g fat.

How many calories are in 4 × oz (452 g) of Australian Wagyu tenderloin steak/roast?

4 × oz (452 g) of Australian Wagyu tenderloin steak/roast has 1071 kcal, with 85.3 g protein, 2.6 g carbohydrate and 80.1 g fat.

Source: USDA FoodData Central 173973 · per 100 g · carbohydrate per EU label, fibre excluded

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