Nutrition facts
Per 100 g% DV- Calories 125 kcal —
- Protein 3 g 6%
- Carbohydrate 20.2 g 7%
- Fat 4.1 g 5%
- Saturated fat 1.2 g 6%
- Fibre 1.5 g 5%
- Sugars 1.9 g —
- Sodium 177 mg 8%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 60 µg 7%
- Vitamin E 1.2 mg 8%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 1.5 mg 9%
- Pantothenic acid (B5) 0.42 mg 8%
- Vitamin B6 0.08 mg 5%
- Biotin (B7) 1.9 µg 6%
- Folate (B9) 33 µg 8%
Minerals
- Calcium 30 mg 2%
- Iron 0.51 mg 3%
- Magnesium 14 mg 3%
- Phosphorus 52 mg 4%
- Potassium 163 mg 3%
- Zinc 0.3 mg 3%
- Copper 0.12 mg 13%
- Manganese 0.22 mg 10%
- Selenium 4 µg 7%
- Iodine 2 µg 1%
Questions about Vegetable curry
How many calories are in 100 g of Vegetable curry?
100 g of Vegetable curry has 125 kcal, with 3 g protein, 20.2 g carbohydrate and 4.1 g fat.
Source: CoFID (UK) 15-892 · per 100 g · carbohydrate per EU label, fibre excluded
