Nutrition facts

Per 100 g% DV
  • Calories 94 kcal
  • Protein 2.1 g 4%
  • Carbohydrate 8.4 g 3%
  • Fat 6 g 8%
  • Saturated fat 1.9 g 9%
  • Fibre 1.8 g 6%
  • Sugars 3.4 g
  • Sodium 200 mg 9%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 112 µg 12%
  • Vitamin E 2 mg 13%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.8 mg 5%
  • Pantothenic acid (B5) 0.36 mg 7%
  • Vitamin B6 0.08 mg 5%
  • Biotin (B7) 2.5 µg 8%
  • Folate (B9) 56 µg 14%

Minerals

  • Calcium 41 mg 3%
  • Iron 0.83 mg 5%
  • Magnesium 19 mg 5%
  • Phosphorus 47 mg 4%
  • Potassium 259 mg 6%
  • Zinc 0.3 mg 3%
  • Copper 0.12 mg 13%
  • Manganese 0.26 mg 11%
  • Selenium 2 µg 4%
  • Iodine 3 µg 2%

Questions about Vegetable curry

How many calories are in 100 g of Vegetable curry?

100 g of Vegetable curry has 94 kcal, with 2.1 g protein, 8.4 g carbohydrate and 6 g fat.

Source: CoFID (UK) 15-619 · per 100 g · carbohydrate per EU label, fibre excluded

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