Nutrition facts

Per 100 g% DV
  • Calories 51 kcal
  • Protein 1.3 g 3%
  • Carbohydrate 7.3 g 3%
  • Fat 2.1 g 3%
  • Saturated fat 0.5 g 3%
  • Sugars 3.9 g
  • Sodium 9 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 221 µg 25%
  • Vitamin C 9 mg 10%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.1 mg 8%
  • Riboflavin (B2) 0.02 mg 2%
  • Niacin (B3) 0.5 mg 3%
  • Pantothenic acid (B5) 0.18 mg 4%
  • Vitamin B6 0.08 mg 5%
  • Folate (B9) 15 µg 4%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 20 mg 2%
  • Iron 0.83 mg 5%
  • Magnesium 13 mg 3%
  • Phosphorus 26 mg 2%
  • Potassium 208 mg 4%
  • Zinc 0.2 mg 2%
  • Copper 0.06 mg 7%
  • Manganese 0.1 mg 4%

Questions about Vegetable curry

How many calories are in 100 g of Vegetable curry?

100 g of Vegetable curry has 51 kcal, with 1.3 g protein, 7.3 g carbohydrate and 2.1 g fat.

Source: CoFID (UK) 15-790 · per 100 g · carbohydrate per EU label, fibre excluded

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