Know what’s on your plate
Turkey vegetable gravy with cooking cream
Calories & nutrition
Meat & meat products
Fineli 30666
138
caloriesper 100 g
Protein14.9 g
Carbs2 g
Fat7.4 g
Nutrition facts
Per 100 g% DV- Calories 138 kcal —
- Protein 14.9 g 30%
- Carbohydrate 2 g 1%
- Fat 7.4 g 9%
- Saturated fat 3.5 g 18%
- Fibre 0.7 g 3%
- Sugars 1.7 g —
- Sodium 350 mg 15%
- Cholesterol 39.2 mg 13%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 142 µg 16%
- Vitamin C 8.7 mg 10%
- Vitamin D 0.17 µg 1%
- Vitamin E 0.88 mg 6%
- Vitamin K 18 µg 15%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.16 mg 13%
- Niacin (B3) 4.5 mg 28%
- Vitamin B6 0.32 mg 19%
- Folate (B9) 24 µg 6%
- Vitamin B12 0.61 µg 25%
Minerals
- Calcium 26.1 mg 2%
- Iron 0.67 mg 4%
- Magnesium 16.5 mg 4%
- Phosphorus 122 mg 10%
- Potassium 212 mg 5%
- Zinc 1.6 mg 15%
- Copper 0.03 mg 4%
- Manganese 0.08 mg 3%
- Selenium 13.4 µg 24%
- Iodine 24.6 µg 16%
Questions about Turkey vegetable gravy with cooking cream
How many calories are in 100 g of Turkey vegetable gravy with cooking cream?
100 g of Turkey vegetable gravy with cooking cream has 138 kcal, with 14.9 g protein, 2 g carbohydrate and 7.4 g fat.
Source: Fineli (Finland) 30666 · per 100 g · carbohydrate per EU label, fibre excluded
