Know what’s on your plate

Sponge cake fruit and cream filling gelatin topping

Calories & nutrition

Grains, rice & pasta Fineli 1208
197
caloriesper 100 g
Protein3.9 g
Carbs33.3 g
Fat5 g

Nutrition facts

Per 100 g% DV
  • Calories 197 kcal —
  • Protein 3.9 g 8%
  • Carbohydrate 33.3 g 12%
  • Fat 5 g 6%
  • Saturated fat 2.6 g 13%
  • Fibre 0.7 g 2%
  • Sugars 26.3 g —
  • Sodium 27.6 mg 1%
  • Cholesterol 67 mg 22%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 66 µg 7%
  • Vitamin C 4.3 mg 5%
  • Vitamin D 0.39 µg 2%
  • Vitamin E 0.63 mg 4%
  • Vitamin K 2 µg 2%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 0.22 mg 1%
  • Vitamin B6 0.05 mg 3%
  • Folate (B9) 14.4 µg 4%
  • Vitamin B12 0.37 µg 15%

Minerals

  • Calcium 21.3 mg 2%
  • Iron 0.48 mg 3%
  • Magnesium 9.6 mg 2%
  • Phosphorus 55.9 mg 4%
  • Potassium 186 mg 4%
  • Zinc 0.39 mg 4%
  • Copper 0.04 mg 5%
  • Manganese 0.27 mg 12%
  • Selenium 6.8 µg 12%
  • Iodine 10.2 µg 7%

Questions about Sponge cake fruit and cream filling gelatin topping

How many calories are in 100 g of Sponge cake fruit and cream filling gelatin topping?

100 g of Sponge cake fruit and cream filling gelatin topping has 197 kcal, with 3.9 g protein, 33.3 g carbohydrate and 5 g fat.

Source: Fineli (Finland) 1208 · per 100 g · carbohydrate per EU label, fibre excluded