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Poached egg

Calories & nutrition

Meat & meat products ANSES–Ciqual 22011
139
caloriesper 100 g
Protein12.5 g
Carbs0.9 g
Fat9.5 g
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Nutrition facts

Per 100 g% DV
  • Calories 139 kcal
  • Protein 12.5 g 25%
  • Carbohydrate 0.9 g 0%
  • Fat 9.5 g 12%
  • Saturated fat 3 g 15%
  • Fibre 0 g 0%
  • Sugars 0.4 g
  • Sodium 79.3 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 159 µg 18%
  • Vitamin C 0 mg 0%
  • Vitamin D 2 µg 10%
  • Vitamin K 0.3 µg 0%
  • Thiamin (B1) 0.03 mg 3%
  • Riboflavin (B2) 0.39 mg 30%
  • Niacin (B3) 0.06 mg 0%
  • Pantothenic acid (B5) 1.5 mg 31%
  • Vitamin B6 0.14 mg 8%
  • Folate (B9) 35 µg 9%
  • Vitamin B12 0.71 µg 30%

Minerals

  • Calcium 68.2 mg 5%
  • Iron 1.8 mg 10%
  • Magnesium 10.8 mg 3%
  • Phosphorus 197 mg 16%
  • Potassium 138 mg 3%
  • Zinc 1.1 mg 10%
  • Copper 0.07 mg 8%
  • Manganese 0.03 mg 1%
  • Selenium 7.7 µg 14%
  • Iodine 52 µg 35%

Questions about Poached egg

How many calories are in 100 g of Poached egg?

100 g of Poached egg has 139 kcal, with 12.5 g protein, 0.9 g carbohydrate and 9.5 g fat.

Source: ANSES–Ciqual (France) 22011 · per 100 g · carbohydrate per EU label, fibre excluded

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