Nutrition facts

Per 100 g% DV
  • Calories 174 kcal
  • Protein 11.7 g 23%
  • Carbohydrate 1.1 g 0%
  • Fat 13.1 g 17%
  • Saturated fat 1.9 g 9%
  • Sodium 459 mg 20%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin K 23.2 µg 19%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.16 mg 1%
  • Pantothenic acid (B5) 0.2 mg 4%
  • Vitamin B6 0.06 mg 3%
  • Folate (B9) 74.3 µg 19%

Minerals

  • Calcium 32 mg 2%
  • Iron 1.3 mg 7%
  • Magnesium 32 mg 8%
  • Phosphorus 120 mg 10%
  • Potassium 170 mg 4%
  • Zinc 1 mg 9%
  • Copper 0.28 mg 31%
  • Manganese 0.75 mg 33%

Questions about Plant-based spread-cheese type

How many calories are in 100 g of Plant-based spread-cheese type?

100 g of Plant-based spread-cheese type has 174 kcal, with 11.7 g protein, 1.1 g carbohydrate and 13.1 g fat.

Source: ANSES–Ciqual (France) 1027 · per 100 g · carbohydrate per EU label, fibre excluded

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