Nutrition facts

Per 100 g% DV
  • Calories 370 kcal
  • Protein 40 g 80%
  • Carbohydrate 40 g 15%
  • Fat 5 g 6%
  • Saturated fat 3.1 g 16%
  • Fibre 0 g 0%
  • Sugars 1.5 g
  • Sodium 1150 mg 50%
  • Cholesterol 20 mg 7%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 40 µg 4%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.04 mg 0%
  • Vitamin K 0.4 µg 0%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.2 mg 1%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 25 µg 6%
  • Vitamin B12 1.1 µg 46%
  • Choline 15.4 mg 3%

Minerals

  • Calcium 800 mg 62%
  • Iron 5 mg 28%
  • Magnesium 40 mg 10%
  • Phosphorus 700 mg 56%
  • Potassium 600 mg 13%
  • Zinc 3 mg 27%
  • Copper 0.02 mg 2%
  • Selenium 43.3 µg 79%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g37040 g40 g5 g
1 × tablespoon5 g192 g2 g0.3 g
2 × tablespoon10 g374 g4 g0.5 g
½ × tablespoon2.5 g91 g1 g0.1 g
3 × tablespoon15 g566 g6 g0.8 g
4 × tablespoon20 g748 g8 g1 g

Questions about Parmesan cheese topping

How many calories are in 100 g of Parmesan cheese topping?

100 g of Parmesan cheese topping has 370 kcal, with 40 g protein, 40 g carbohydrate and 5 g fat.

How many calories are in 1 × tablespoon (5 g) of Parmesan cheese topping?

1 × tablespoon (5 g) of Parmesan cheese topping has 19 kcal, with 2 g protein, 2 g carbohydrate and 0.3 g fat.

How many calories are in 2 × tablespoon (10 g) of Parmesan cheese topping?

2 × tablespoon (10 g) of Parmesan cheese topping has 37 kcal, with 4 g protein, 4 g carbohydrate and 0.5 g fat.

How many calories are in ½ × tablespoon (2.5 g) of Parmesan cheese topping?

½ × tablespoon (2.5 g) of Parmesan cheese topping has 9 kcal, with 1 g protein, 1 g carbohydrate and 0.1 g fat.

How many calories are in 3 × tablespoon (15 g) of Parmesan cheese topping?

3 × tablespoon (15 g) of Parmesan cheese topping has 56 kcal, with 6 g protein, 6 g carbohydrate and 0.8 g fat.

How many calories are in 4 × tablespoon (20 g) of Parmesan cheese topping?

4 × tablespoon (20 g) of Parmesan cheese topping has 74 kcal, with 8 g protein, 8 g carbohydrate and 1 g fat.

Source: USDA FoodData Central 172206 · per 100 g · carbohydrate per EU label, fibre excluded

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