Know what’s on your plate
Noodle shelf-fresh stir fried japanese udon noodles
Calories & nutrition
Grains, rice & pasta
FOODfiles E1057
180
caloriesper 100 g
Protein3.7 g
Carbs28.3 g
Fat5.4 g
Nutrition facts
Per 100 g% DV- Calories 180 kcal —
- Protein 3.7 g 7%
- Carbohydrate 28.3 g 10%
- Fat 5.4 g 7%
- Saturated fat 0.5 g 2%
- Fibre 1.3 g 5%
- Sugars 0 g —
- Sodium 187 mg 8%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.75 mg 5%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 1.1 mg 7%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 7 mg 1%
- Iron 0 mg 0%
- Phosphorus 25 mg 2%
- Potassium 15 mg 0%
- Zinc 0.17 mg 2%
- Selenium 2 µg 4%
- Iodine 3.5 µg 2%
Questions about Noodle shelf-fresh stir fried japanese udon noodles
How many calories are in 100 g of Noodle shelf-fresh stir fried japanese udon noodles?
100 g of Noodle shelf-fresh stir fried japanese udon noodles has 180 kcal, with 3.7 g protein, 28.3 g carbohydrate and 5.4 g fat.
Source: FOODfiles (New Zealand) E1057 · per 100 g · carbohydrate per EU label, fibre excluded
