Nutrition facts

Per 100 g% DV
  • Calories 173 kcal
  • Protein 24.4 g 49%
  • Carbohydrate 0 g 0%
  • Fat 8.4 g 11%
  • Saturated fat 3.3 g 16%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 67 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 3 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.14 µg 1%
  • Vitamin E 0.29 mg 2%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.21 mg 16%
  • Niacin (B3) 11 mg 69%
  • Vitamin B6 0.29 mg 17%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 1.3 µg 54%

Minerals

  • Calcium 11 mg 1%
  • Iron 1.8 mg 10%
  • Phosphorus 200 mg 16%
  • Potassium 330 mg 7%
  • Zinc 2.6 mg 23%
  • Selenium 4.4 µg 8%
  • Iodine 2.7 µg 2%

Questions about Lamb forequarter rack fully frenched

How many calories are in 100 g of Lamb forequarter rack fully frenched?

100 g of Lamb forequarter rack fully frenched has 173 kcal, with 24.4 g protein, 0 g carbohydrate and 8.4 g fat.

Source: FOODfiles (New Zealand) M1125 · per 100 g · carbohydrate per EU label, fibre excluded

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