Nutrition facts

Per 100 g% DV
  • Calories 128 kcal
  • Protein 22 g 44%
  • Carbohydrate 0 g 0%
  • Fat 4.5 g 6%
  • Saturated fat 1.2 g 6%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 68 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 20 µg 2%
  • Vitamin C 1.5 mg 2%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.3 mg 2%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 8.2 mg 51%
  • Pantothenic acid (B5) 0.91 mg 18%
  • Vitamin B6 0.43 mg 25%
  • Folate (B9) 5.5 µg 1%
  • Vitamin B12 0.36 µg 15%

Minerals

  • Calcium 11 mg 1%
  • Iron 0.81 mg 5%
  • Magnesium 23 mg 5%
  • Phosphorus 161 mg 13%
  • Potassium 207 mg 4%
  • Zinc 1.2 mg 11%
  • Copper 0.04 mg 5%
  • Manganese 0.02 mg 1%

Questions about Guinea fowl meat

How many calories are in 100 g of Guinea fowl meat?

100 g of Guinea fowl meat has 128 kcal, with 22 g protein, 0 g carbohydrate and 4.5 g fat.

Source: ANSES–Ciqual (France) 36700 · per 100 g · carbohydrate per EU label, fibre excluded

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