Nutrition facts
Per 100 g% DV- Calories 716 kcal —
- Protein 0.6 g 1%
- Carbohydrate 0.4 g 0%
- Fat 80.5 g 103%
- Saturated fat 32.8 g 164%
- Fibre 0 g 0%
- Sugars 0.4 g —
- Sodium 364 mg 16%
- Cholesterol 65.7 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 272 µg 30%
- Vitamin C 0.01 mg 0%
- Vitamin D 6.7 µg 34%
- Vitamin E 7.9 mg 53%
- Vitamin K 58.9 µg 49%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 1.8 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 15.3 mg 1%
- Iron 0.11 mg 1%
- Magnesium 2.2 mg 1%
- Phosphorus 17.4 mg 1%
- Potassium 16.7 mg 0%
- Zinc 0.05 mg 0%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.21 µg 0%
- Iodine 1.3 µg 1%
Questions about Fat used in cakes
How many calories are in 100 g of Fat used in cakes?
100 g of Fat used in cakes has 716 kcal, with 0.6 g protein, 0.4 g carbohydrate and 80.5 g fat.
Source: Fineli (Finland) 31608 · per 100 g · carbohydrate per EU label, fibre excluded
