Nutrition facts
Per 100 g% DV- Calories 719 kcal —
- Protein 0.9 g 2%
- Carbohydrate 0.4 g 0%
- Fat 80.7 g 103%
- Saturated fat 43.3 g 217%
- Fibre 0 g 0%
- Sugars 0.4 g —
- Sodium 596 mg 26%
- Cholesterol 97.4 mg 32%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 353 µg 39%
- Vitamin C 0 mg 0%
- Vitamin D 0.16 µg 1%
- Vitamin E 3.3 mg 22%
- Vitamin K 24.2 µg 20%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 2.5 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 17.5 mg 1%
- Iron 0.15 mg 1%
- Magnesium 2.4 mg 1%
- Phosphorus 22 mg 2%
- Potassium 19.5 mg 0%
- Zinc 0.07 mg 1%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.26 µg 0%
- Iodine 1.5 µg 1%
Questions about Fat used in butter dough
How many calories are in 100 g of Fat used in butter dough?
100 g of Fat used in butter dough has 719 kcal, with 0.9 g protein, 0.4 g carbohydrate and 80.7 g fat.
Source: Fineli (Finland) 5904 · per 100 g · carbohydrate per EU label, fibre excluded
