Nutrition facts

Per 100 g% DV
  • Calories 723 kcal
  • Protein 1 g 2%
  • Carbohydrate 0.6 g 0%
  • Fat 81 g 104%
  • Saturated fat 48.4 g 242%
  • Fibre 0 g 0%
  • Sugars 0.6 g
  • Sodium 494 mg 21%
  • Cholesterol 134 mg 45%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 530 µg 59%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.24 µg 1%
  • Vitamin E 2.9 mg 20%
  • Vitamin K 26.3 µg 22%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0.02 mg 2%
  • Niacin (B3) 0 mg 0%
  • Vitamin B6 0 mg 0%
  • Folate (B9) 2.8 µg 1%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 20.8 mg 2%
  • Iron 0.17 mg 1%
  • Magnesium 2.5 mg 1%
  • Phosphorus 28 mg 2%
  • Potassium 18.8 mg 0%
  • Zinc 0.07 mg 1%
  • Copper 0.01 mg 1%
  • Manganese 0.01 mg 0%
  • Selenium 0.38 µg 1%
  • Iodine 2.3 µg 2%

Questions about Fat used in cookies butter and margarine for baking industry

How many calories are in 100 g of Fat used in cookies butter and margarine for baking industry?

100 g of Fat used in cookies butter and margarine for baking industry has 723 kcal, with 1 g protein, 0.6 g carbohydrate and 81 g fat.

Source: Fineli (Finland) 5905 · per 100 g · carbohydrate per EU label, fibre excluded

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