Nutrition facts

Per 100 g% DV
  • Calories 125 kcal
  • Protein 5.3 g 11%
  • Carbohydrate 7.9 g 3%
  • Fat 7.9 g 10%
  • Saturated fat 2.3 g 11%
  • Fibre 0.2 g 1%
  • Sugars 4.2 g
  • Sodium 212 mg 9%
  • Cholesterol 68.7 mg 23%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 69.5 µg 8%
  • Vitamin C 0.61 mg 1%
  • Vitamin D 1.5 µg 7%
  • Vitamin E 1.2 mg 8%
  • Vitamin K 5.7 µg 5%
  • Thiamin (B1) 0.04 mg 4%
  • Riboflavin (B2) 0.19 mg 15%
  • Niacin (B3) 0.14 mg 1%
  • Vitamin B6 0.07 mg 4%
  • Folate (B9) 13.1 µg 3%
  • Vitamin B12 0.69 µg 29%

Minerals

  • Calcium 114 mg 9%
  • Iron 0.39 mg 2%
  • Magnesium 13.2 mg 3%
  • Phosphorus 119 mg 10%
  • Potassium 158 mg 3%
  • Zinc 0.63 mg 6%
  • Copper 0.03 mg 3%
  • Manganese 0.04 mg 2%
  • Selenium 8.4 µg 15%
  • Iodine 28.9 µg 19%

Questions about Egg sauce low-fat milk thickened with flour and fat

How many calories are in 100 g of Egg sauce low-fat milk thickened with flour and fat?

100 g of Egg sauce low-fat milk thickened with flour and fat has 125 kcal, with 5.3 g protein, 7.9 g carbohydrate and 7.9 g fat.

Source: Fineli (Finland) 1247 · per 100 g · carbohydrate per EU label, fibre excluded

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