Nutrition facts
Per 100 g% DV- Calories 418 kcal —
- Protein 24.2 g 48%
- Carbohydrate 5.5 g 2%
- Fat 33.1 g 42%
- Saturated fat 11.3 g 57%
- Fibre 0.7 g 3%
- Sugars 2.5 g —
- Sodium 1900 mg 83%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 5 mg 6%
- Vitamin D 0.5 µg 3%
- Thiamin (B1) 0.62 mg 52%
- Riboflavin (B2) 0.37 mg 28%
- Niacin (B3) 8.6 mg 53%
- Vitamin B6 0.43 mg 25%
- Folate (B9) 1.6 µg 0%
- Vitamin B12 0.67 µg 28%
Minerals
- Calcium 14.4 mg 1%
- Iron 1.3 mg 7%
- Magnesium 32 mg 8%
- Phosphorus 237 mg 19%
- Potassium 583 mg 12%
- Zinc 2.7 mg 25%
- Copper 0.1 mg 11%
- Manganese 0.12 mg 5%
- Iodine 7 µg 5%
Questions about Dry sausage
How many calories are in 100 g of Dry sausage?
100 g of Dry sausage has 418 kcal, with 24.2 g protein, 5.5 g carbohydrate and 33.1 g fat.
Source: ANSES–Ciqual (France) 30300 · per 100 g · carbohydrate per EU label, fibre excluded
