Know what’s on your plate

Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch

Calories & nutrition

Grains, rice & pasta Fineli 32994
320
caloriesper 100 g
Protein4.5 g
Carbs42.8 g
Fat14.2 g

Nutrition facts

Per 100 g% DV
  • Calories 320 kcal —
  • Protein 4.5 g 9%
  • Carbohydrate 42.8 g 16%
  • Fat 14.2 g 18%
  • Saturated fat 7.1 g 36%
  • Fibre 1.1 g 4%
  • Sugars 13.6 g —
  • Sodium 279 mg 12%
  • Cholesterol 35 mg 12%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 144 µg 16%
  • Vitamin C 0.21 mg 0%
  • Vitamin D 1 µg 5%
  • Vitamin E 0.91 mg 6%
  • Vitamin K 6.5 µg 5%
  • Thiamin (B1) 0.17 mg 14%
  • Riboflavin (B2) 0.3 mg 23%
  • Niacin (B3) 2.3 mg 14%
  • Vitamin B6 0.23 mg 14%
  • Folate (B9) 46.8 µg 12%
  • Vitamin B12 0.2 µg 8%

Minerals

  • Calcium 137 mg 11%
  • Iron 3.1 mg 17%
  • Magnesium 15.4 mg 4%
  • Phosphorus 137 mg 11%
  • Potassium 117 mg 2%
  • Zinc 0.67 mg 6%
  • Copper 0.09 mg 10%
  • Manganese 0.2 mg 9%
  • Selenium 6.3 µg 12%
  • Iodine 20.3 µg 14%

Questions about Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch

How many calories are in 100 g of Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch?

100 g of Danish pastry vanilla custard low-fat milk gluten-free contains wheat starch has 320 kcal, with 4.5 g protein, 42.8 g carbohydrate and 14.2 g fat.

Source: Fineli (Finland) 32994 · per 100 g · carbohydrate per EU label, fibre excluded