Nutrition facts

Per 100 g% DV
  • Calories 123 kcal
  • Protein 3 g 6%
  • Carbohydrate 13 g 5%
  • Fat 6.6 g 8%
  • Saturated fat 4.2 g 21%
  • Fibre 0 g 0%
  • Sugars 12 g
  • Sodium 35.5 mg 2%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 51.6 µg 6%
  • Vitamin D 0.75 µg 4%
  • Thiamin (B1) 0.1 mg 8%
  • Riboflavin (B2) 0.15 mg 12%
  • Pantothenic acid (B5) 0.62 mg 12%
  • Vitamin B6 0.03 mg 2%
  • Folate (B9) 14.7 µg 4%
  • Vitamin B12 0.19 µg 8%

Minerals

  • Calcium 145 mg 11%
  • Iron 0.04 mg 0%
  • Magnesium 9.2 mg 2%
  • Phosphorus 82 mg 7%
  • Potassium 120 mg 3%
  • Zinc 0.38 mg 3%
  • Copper 0.01 mg 1%

Questions about Yogurt or fermented milk

How many calories are in 100 g of Yogurt or fermented milk?

100 g of Yogurt or fermented milk has 123 kcal, with 3 g protein, 13 g carbohydrate and 6.6 g fat.

Source: ANSES–Ciqual (France) 19577 · per 100 g · carbohydrate per EU label, fibre excluded

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