Nutrition facts

Per 100 g% DV
  • Calories 380 kcal
  • Protein 14.3 g 29%
  • Carbohydrate 69.5 g 25%
  • Fat 4 g 5%
  • Saturated fat 2.2 g 11%
  • Fibre 2.3 g 8%
  • Sugars 57.1 g
  • Sodium 286 mg 12%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 107 µg 12%
  • Vitamin C 57.1 mg 63%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 6.4 mg 43%
  • Vitamin K 12.2 µg 10%
  • Thiamin (B1) 0.11 mg 9%
  • Riboflavin (B2) 0.82 mg 63%
  • Niacin (B3) 3.3 mg 21%
  • Pantothenic acid (B5) 1.5 mg 29%
  • Vitamin B6 0.17 mg 10%
  • Folate (B9) 55 µg 14%
  • Vitamin B12 1.7 µg 71%
  • Choline 78 mg 14%

Minerals

  • Calcium 457 mg 35%
  • Iron 0 mg 0%
  • Magnesium 53 mg 13%
  • Phosphorus 382 mg 31%
  • Potassium 714 mg 15%
  • Zinc 1.8 mg 16%
  • Copper 0.09 mg 10%
  • Manganese 0.08 mg 3%
  • Selenium 11.8 µg 21%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g38014.3 g69.5 g4 g
1 × serving7 g271 g4.9 g0.3 g
2 × serving14 g532 g9.7 g0.6 g
½ × serving3.5 g130.5 g2.4 g0.1 g
3 × serving21 g803 g14.6 g0.8 g
4 × serving28 g1064 g19.5 g1.1 g

Questions about Yogurt melts

How many calories are in 100 g of Yogurt melts?

100 g of Yogurt melts has 380 kcal, with 14.3 g protein, 69.5 g carbohydrate and 4 g fat.

How many calories are in 1 × serving (7 g) of Yogurt melts?

1 × serving (7 g) of Yogurt melts has 27 kcal, with 1 g protein, 4.9 g carbohydrate and 0.3 g fat.

How many calories are in 2 × serving (14 g) of Yogurt melts?

2 × serving (14 g) of Yogurt melts has 53 kcal, with 2 g protein, 9.7 g carbohydrate and 0.6 g fat.

How many calories are in ½ × serving (3.5 g) of Yogurt melts?

½ × serving (3.5 g) of Yogurt melts has 13 kcal, with 0.5 g protein, 2.4 g carbohydrate and 0.1 g fat.

How many calories are in 3 × serving (21 g) of Yogurt melts?

3 × serving (21 g) of Yogurt melts has 80 kcal, with 3 g protein, 14.6 g carbohydrate and 0.8 g fat.

How many calories are in 4 × serving (28 g) of Yogurt melts?

4 × serving (28 g) of Yogurt melts has 106 kcal, with 4 g protein, 19.5 g carbohydrate and 1.1 g fat.

Source: USDA FoodData Central 173520 · per 100 g · carbohydrate per EU label, fibre excluded

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