Nutrition facts
Per 100 g% DV- Calories 105 kcal —
- Protein 22.6 g 45%
- Carbohydrate 0 g 0%
- Fat 1.6 g 2%
- Saturated fat 0.5 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 68 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin D 0.3 µg 2%
- Vitamin E 0.01 mg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 8 mg 50%
- Pantothenic acid (B5) 0.7 mg 14%
- Vitamin B6 0.61 mg 36%
- Biotin (B7) 2 µg 7%
- Folate (B9) 17 µg 4%
- Vitamin B12 2 µg 83%
Minerals
- Calcium 5 mg 0%
- Iron 0.6 mg 3%
- Magnesium 25 mg 6%
- Phosphorus 220 mg 18%
- Potassium 340 mg 7%
- Zinc 1.9 mg 17%
- Copper 0.02 mg 2%
- Selenium 13 µg 24%
- Iodine 6 µg 4%
Questions about Turkey meat
How many calories are in 100 g of Turkey meat?
100 g of Turkey meat has 105 kcal, with 22.6 g protein, 0 g carbohydrate and 1.6 g fat.
Source: CoFID (UK) 18-350 · per 100 g · carbohydrate per EU label, fibre excluded
