Know what’s on your plate
Pigeon meat
Calories & nutrition
roasted/baked
Meat & meat products
ANSES–Ciqual 36602
213
caloriesper 100 g
Protein23.9 g
Carbs0 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 213 kcal —
- Protein 23.9 g 48%
- Carbohydrate 0 g 0%
- Fat 13 g 17%
- Saturated fat 3.7 g 19%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 57 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 28 µg 3%
- Vitamin C 2.9 mg 3%
- Vitamin D 0.2 µg 1%
- Vitamin K 4 µg 3%
- Thiamin (B1) 0.28 mg 23%
- Riboflavin (B2) 0.35 mg 27%
- Niacin (B3) 7.6 mg 48%
- Vitamin B6 0.57 mg 34%
- Folate (B9) 6 µg 2%
- Vitamin B12 0.41 µg 17%
Minerals
- Calcium 17 mg 1%
- Iron 5.9 mg 33%
- Magnesium 26 mg 6%
- Phosphorus 332 mg 27%
- Potassium 256 mg 5%
- Zinc 3.8 mg 35%
- Copper 0.76 mg 84%
- Iodine 4 µg 3%
Questions about Pigeon meat
How many calories are in 100 g of Pigeon meat?
100 g of Pigeon meat has 213 kcal, with 23.9 g protein, 0 g carbohydrate and 13 g fat.
Source: ANSES–Ciqual (France) 36602 · per 100 g · carbohydrate per EU label, fibre excluded
