Know what’s on your plate
Pasta vermicelli made from soy
Calories & nutrition
Beans & legumes
CNF 5920
179
caloriesper 100 g
Protein0.1 g
Carbs42.3 g
Fat0.1 g
Nutrition facts
Per 100 g% DV- Calories 179 kcal —
- Protein 0.1 g 0%
- Carbohydrate 42.3 g 15%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 2.1 g 8%
- Sugars 10.3 g —
- Sodium 2.2 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1.1 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.1 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 29.8 mg 2%
- Iron 0.98 mg 5%
- Magnesium 1.1 mg 0%
- Phosphorus 10.8 mg 1%
- Potassium 1.6 mg 0%
- Zinc 2.3 mg 21%
- Copper 1 mg 115%
- Selenium 14.6 µg 27%
Questions about Pasta vermicelli made from soy
How many calories are in 100 g of Pasta vermicelli made from soy?
100 g of Pasta vermicelli made from soy has 179 kcal, with 0.1 g protein, 42.3 g carbohydrate and 0.1 g fat.
Source: Canadian Nutrient File 5920 · per 100 g · carbohydrate per EU label, fibre excluded
