Nutrition facts

Per 100 g% DV
  • Calories 34 kcal
  • Protein 1.3 g 3%
  • Carbohydrate 5.8 g 2%
  • Fat 0 g 0%
  • Saturated fat 0 g 0%
  • Fibre 2.7 g 10%
  • Sugars 3.2 g
  • Sodium 15 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin C 25 mg 28%

Minerals

  • Calcium 37 mg 3%
  • Iron 1 mg 6%

Questions about Mixed vegetables for soups

How many calories are in 100 g of Mixed vegetables for soups?

100 g of Mixed vegetables for soups has 34 kcal, with 1.3 g protein, 5.8 g carbohydrate and 0 g fat.

Source: ANSES–Ciqual (France) 20263 · per 100 g · carbohydrate per EU label, fibre excluded

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