Nutrition facts

Per 100 g% DV
  • Calories 48 kcal
  • Protein 10 g 20%
  • Carbohydrate 2 g 1%
  • Fat 0 g 0%
  • Saturated fat 0 g 0%
  • Fibre 0 g 0%
  • Sugars 2 g
  • Sodium 199 mg 9%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 11 µg 1%
  • Vitamin C 0.5 mg 1%
  • Vitamin D 1.6 µg 8%
  • Vitamin E 1.6 mg 11%
  • Vitamin K 0.2 µg 0%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.39 mg 30%
  • Niacin (B3) 0.14 mg 1%
  • Pantothenic acid (B5) 1.7 mg 33%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 16 µg 4%
  • Vitamin B12 0.34 µg 14%
  • Choline 2.5 mg 0%

Minerals

  • Calcium 73 mg 6%
  • Iron 2 mg 11%
  • Magnesium 15 mg 4%
  • Phosphorus 72 mg 6%
  • Potassium 213 mg 5%
  • Zinc 0.98 mg 9%
  • Copper 0.02 mg 2%
  • Manganese 0.01 mg 0%
  • Selenium 41.3 µg 75%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g4810 g2 g0 g
1 × cup60 g296 g1.2 g0 g
2 × cup120 g5812 g2.4 g0 g
½ × cup30 g143 g0.6 g0 g
3 × cup180 g8618 g3.6 g0 g
4 × cup240 g11524 g4.8 g0 g

Questions about Liquid or frozen egg substitute

How many calories are in 100 g of Liquid or frozen egg substitute?

100 g of Liquid or frozen egg substitute has 48 kcal, with 10 g protein, 2 g carbohydrate and 0 g fat.

How many calories are in 1 × cup (60 g) of Liquid or frozen egg substitute?

1 × cup (60 g) of Liquid or frozen egg substitute has 29 kcal, with 6 g protein, 1.2 g carbohydrate and 0 g fat.

How many calories are in 2 × cup (120 g) of Liquid or frozen egg substitute?

2 × cup (120 g) of Liquid or frozen egg substitute has 58 kcal, with 12 g protein, 2.4 g carbohydrate and 0 g fat.

How many calories are in ½ × cup (30 g) of Liquid or frozen egg substitute?

½ × cup (30 g) of Liquid or frozen egg substitute has 14 kcal, with 3 g protein, 0.6 g carbohydrate and 0 g fat.

How many calories are in 3 × cup (180 g) of Liquid or frozen egg substitute?

3 × cup (180 g) of Liquid or frozen egg substitute has 86 kcal, with 18 g protein, 3.6 g carbohydrate and 0 g fat.

How many calories are in 4 × cup (240 g) of Liquid or frozen egg substitute?

4 × cup (240 g) of Liquid or frozen egg substitute has 115 kcal, with 24 g protein, 4.8 g carbohydrate and 0 g fat.

Source: USDA FoodData Central 173462 · per 100 g · carbohydrate per EU label, fibre excluded

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