Nutrition facts

Per 100 g% DV
  • Calories 311 kcal
  • Protein 29.7 g 59%
  • Carbohydrate 0 g 0%
  • Fat 20.4 g 26%
  • Saturated fat 9.7 g 48%
  • Sodium 73 mg 3%
  • Cholesterol 106 mg 35%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Thiamin (B1) 0.09 mg 8%
  • Riboflavin (B2) 0.26 mg 20%
  • Niacin (B3) 4.4 mg 27%
  • Pantothenic acid (B5) 0.71 mg 14%
  • Vitamin B6 0.2 mg 12%
  • Vitamin B12 3.3 µg 135%

Minerals

  • Calcium 27 mg 2%
  • Iron 2.4 mg 13%
  • Magnesium 23 mg 5%
  • Phosphorus 201 mg 16%
  • Potassium 268 mg 6%
  • Zinc 6.6 mg 60%
  • Copper 0.19 mg 21%
  • Manganese 0.02 mg 1%
  • Selenium 9.2 µg 17%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g31129.7 g0 g20.4 g
1 × oz85 g26425.2 g0 g17.3 g
2 × oz170 g52950.5 g0 g34.6 g
½ × oz42.5 g13212.6 g0 g8.7 g
3 × oz255 g79375.7 g0 g52 g
4 × oz340 g1057101 g0 g69.3 g

Questions about Lamb shoulder arm

How many calories are in 100 g of Lamb shoulder arm?

100 g of Lamb shoulder arm has 311 kcal, with 29.7 g protein, 0 g carbohydrate and 20.4 g fat.

How many calories are in 1 × oz (85 g) of Lamb shoulder arm?

1 × oz (85 g) of Lamb shoulder arm has 264 kcal, with 25.2 g protein, 0 g carbohydrate and 17.3 g fat.

How many calories are in 2 × oz (170 g) of Lamb shoulder arm?

2 × oz (170 g) of Lamb shoulder arm has 529 kcal, with 50.5 g protein, 0 g carbohydrate and 34.6 g fat.

How many calories are in ½ × oz (42.5 g) of Lamb shoulder arm?

½ × oz (42.5 g) of Lamb shoulder arm has 132 kcal, with 12.6 g protein, 0 g carbohydrate and 8.7 g fat.

How many calories are in 3 × oz (255 g) of Lamb shoulder arm?

3 × oz (255 g) of Lamb shoulder arm has 793 kcal, with 75.7 g protein, 0 g carbohydrate and 52 g fat.

How many calories are in 4 × oz (340 g) of Lamb shoulder arm?

4 × oz (340 g) of Lamb shoulder arm has 1057 kcal, with 101 g protein, 0 g carbohydrate and 69.3 g fat.

Source: USDA FoodData Central 174418 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open