Know what’s on your plate
Egg pasta
Calories & nutrition
dry, raw
Grains, rice & pasta
ANSES–Ciqual 9821
381
caloriesper 100 g
Protein14 g
Carbs68 g
Fat4.7 g
Nutrition facts
Per 100 g% DV- Calories 381 kcal —
- Protein 14 g 28%
- Carbohydrate 68 g 25%
- Fat 4.7 g 6%
- Saturated fat 1.3 g 7%
- Fibre 3.1 g 11%
- Sugars 2.2 g —
- Sodium 34 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 17.2 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.3 µg 2%
- Vitamin K 0.5 µg 0%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 2.1 mg 13%
- Pantothenic acid (B5) 0.91 mg 18%
- Vitamin B6 0.22 mg 13%
- Folate (B9) 29 µg 7%
- Vitamin B12 0.29 µg 12%
Minerals
- Calcium 35 mg 3%
- Iron 1.9 mg 11%
- Magnesium 58 mg 14%
- Phosphorus 241 mg 19%
- Potassium 244 mg 5%
- Zinc 1.9 mg 17%
- Copper 0.3 mg 33%
- Manganese 0.86 mg 37%
- Selenium 32.5 µg 59%
- Iodine 7 µg 5%
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 381 kcal, with 14 g protein, 68 g carbohydrate and 4.7 g fat.
Source: ANSES–Ciqual (France) 9821 · per 100 g · carbohydrate per EU label, fibre excluded
