Nutrition facts

Per 100 g% DV
  • Calories 60 kcal
  • Protein 3.1 g 6%
  • Carbohydrate 6.8 g 2%
  • Fat 2.1 g 3%
  • Saturated fat 0.7 g 3%
  • Fibre 0.1 g 0%
  • Sugars 0.1 g
  • Sodium 213 mg 9%
  • Cholesterol 82 mg 27%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 36 µg 4%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.5 µg 3%
  • Vitamin E 0.22 mg 1%
  • Vitamin K 0.1 µg 0%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 0.35 mg 2%
  • Vitamin B6 0.04 mg 2%
  • Folate (B9) 28 µg 7%
  • Vitamin B12 0.2 µg 8%
  • Choline 67.5 mg 12%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.62 mg 3%
  • Magnesium 6 mg 1%
  • Phosphorus 47 mg 4%
  • Potassium 35 mg 1%
  • Zinc 0.37 mg 3%
  • Copper 0.02 mg 2%
  • Selenium 8 µg 15%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g603.1 g6.8 g2.1 g
1 × 1 cup255 g1538 g17.4 g5.3 g
2 × 1 cup510 g30615.9 g34.7 g10.5 g
½ × 1 cup127.5 g774 g8.7 g2.6 g
3 × 1 cup765 g45923.9 g52.1 g15.8 g
4 × 1 cup1020 g61231.8 g69.5 g21 g

Questions about Congee with egg

How many calories are in 100 g of Congee with egg?

100 g of Congee with egg has 60 kcal, with 3.1 g protein, 6.8 g carbohydrate and 2.1 g fat.

How many calories are in 1 × 1 cup (255 g) of Congee with egg?

1 × 1 cup (255 g) of Congee with egg has 153 kcal, with 8 g protein, 17.4 g carbohydrate and 5.3 g fat.

How many calories are in 2 × 1 cup (510 g) of Congee with egg?

2 × 1 cup (510 g) of Congee with egg has 306 kcal, with 15.9 g protein, 34.7 g carbohydrate and 10.5 g fat.

How many calories are in ½ × 1 cup (127.5 g) of Congee with egg?

½ × 1 cup (127.5 g) of Congee with egg has 77 kcal, with 4 g protein, 8.7 g carbohydrate and 2.6 g fat.

How many calories are in 3 × 1 cup (765 g) of Congee with egg?

3 × 1 cup (765 g) of Congee with egg has 459 kcal, with 23.9 g protein, 52.1 g carbohydrate and 15.8 g fat.

How many calories are in 4 × 1 cup (1020 g) of Congee with egg?

4 × 1 cup (1020 g) of Congee with egg has 612 kcal, with 31.8 g protein, 69.5 g carbohydrate and 21 g fat.

Source: FNDDS (USDA) 58157330 · per 100 g · carbohydrate per EU label, fibre excluded

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