Nutrition facts

Per 100 g% DV
  • Calories 127 kcal
  • Protein 17.8 g 36%
  • Carbohydrate 0 g 0%
  • Fat 5.6 g 7%
  • Saturated fat 1.1 g 5%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 49 mg 2%
  • Cholesterol 66 mg 22%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 9 µg 1%
  • Vitamin C 1.6 mg 2%
  • Vitamin D 24.7 µg 123%
  • Vitamin E 0.63 mg 4%
  • Vitamin K 0.1 µg 0%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.06 mg 4%
  • Niacin (B3) 1.6 mg 10%
  • Pantothenic acid (B5) 0.75 mg 15%
  • Vitamin B6 0.19 mg 11%
  • Folate (B9) 15 µg 4%
  • Vitamin B12 1.5 µg 64%
  • Choline 65 mg 12%

Minerals

  • Calcium 41 mg 3%
  • Iron 1.2 mg 7%
  • Magnesium 29 mg 7%
  • Phosphorus 415 mg 33%
  • Potassium 333 mg 7%
  • Zinc 1.5 mg 13%
  • Copper 0.06 mg 6%
  • Manganese 0.04 mg 2%
  • Selenium 12.6 µg 23%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g12717.8 g0 g5.6 g
1 × oz85 g10815.2 g0 g4.8 g
1 × fillet218 g27738.9 g0 g12.2 g
2 × oz170 g21630.3 g0 g9.5 g
½ × oz42.5 g547.6 g0 g2.4 g
3 × oz255 g32445.5 g0 g14.3 g
4 × oz340 g43260.6 g0 g19 g

Questions about Carp

How many calories are in 100 g of Carp?

100 g of Carp has 127 kcal, with 17.8 g protein, 0 g carbohydrate and 5.6 g fat.

How many calories are in 1 × oz (85 g) of Carp?

1 × oz (85 g) of Carp has 108 kcal, with 15.2 g protein, 0 g carbohydrate and 4.8 g fat.

How many calories are in 1 × fillet (218 g) of Carp?

1 × fillet (218 g) of Carp has 277 kcal, with 38.9 g protein, 0 g carbohydrate and 12.2 g fat.

How many calories are in 2 × oz (170 g) of Carp?

2 × oz (170 g) of Carp has 216 kcal, with 30.3 g protein, 0 g carbohydrate and 9.5 g fat.

How many calories are in ½ × oz (42.5 g) of Carp?

½ × oz (42.5 g) of Carp has 54 kcal, with 7.6 g protein, 0 g carbohydrate and 2.4 g fat.

How many calories are in 3 × oz (255 g) of Carp?

3 × oz (255 g) of Carp has 324 kcal, with 45.5 g protein, 0 g carbohydrate and 14.3 g fat.

How many calories are in 4 × oz (340 g) of Carp?

4 × oz (340 g) of Carp has 432 kcal, with 60.6 g protein, 0 g carbohydrate and 19 g fat.

Source: USDA FoodData Central 171952 · per 100 g · carbohydrate per EU label, fibre excluded

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