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Chicken, leg with skin, roasted (without addition of fat and salt)
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 187 kcal —
- Protéines 23.9 g 48%
- Glucides 0 g 0%
- Lipides 10.2 g 13%
- Acides gras saturés 3.2 g 16%
- Fibres 0 g 0%
- Sucres 0 g —
- Sodium 71 mg 3%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 187 | 23.9 g | 0 g | 10.2 g |
| 50 g | 50 g | 94 | 12 g | 0 g | 5.1 g |
| 150 g | 150 g | 281 | 35.9 g | 0 g | 15.3 g |
| 200 g | 200 g | 374 | 47.8 g | 0 g | 20.4 g |
| 250 g | 250 g | 468 | 59.8 g | 0 g | 25.5 g |
Questions sur : Chicken, leg with skin, roasted (without addition of fat and salt)
Combien de calories dans 100 g de chicken, leg with skin, roasted (without addition of fat and salt) ?
100 g de chicken, leg with skin, roasted (without addition of fat and salt) : 187 kcal, 23.9 g de protéines, 0 g de glucides et 10.2 g de lipides.
Combien de calories dans 50 g de chicken, leg with skin, roasted (without addition of fat and salt) ?
50 g de chicken, leg with skin, roasted (without addition of fat and salt) : 94 kcal, 12 g de protéines, 0 g de glucides et 5.1 g de lipides.
Combien de calories dans 150 g de chicken, leg with skin, roasted (without addition of fat and salt) ?
150 g de chicken, leg with skin, roasted (without addition of fat and salt) : 281 kcal, 35.9 g de protéines, 0 g de glucides et 15.3 g de lipides.
Combien de calories dans 200 g de chicken, leg with skin, roasted (without addition of fat and salt) ?
200 g de chicken, leg with skin, roasted (without addition of fat and salt) : 374 kcal, 47.8 g de protéines, 0 g de glucides et 20.4 g de lipides.
Combien de calories dans 250 g de chicken, leg with skin, roasted (without addition of fat and salt) ?
250 g de chicken, leg with skin, roasted (without addition of fat and salt) : 468 kcal, 59.8 g de protéines, 0 g de glucides et 25.5 g de lipides.
Source : Swiss FSVO 13310 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues