Nutrition facts

Per 100 g% DV
  • Calories 301 kcal
  • Protein 4.2 g 8%
  • Carbohydrate 30 g 11%
  • Fat 19.1 g 24%
  • Saturated fat 7.1 g 35%
  • Fibre 2.8 g 10%
  • Sugars 1.8 g
  • Sodium 138 mg 6%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 120 µg 13%
  • Vitamin C 5 mg 6%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.1 mg 14%
  • Thiamin (B1) 0.11 mg 9%
  • Riboflavin (B2) 0.01 mg 1%
  • Niacin (B3) 0.7 mg 4%
  • Pantothenic acid (B5) 0.36 mg 7%
  • Vitamin B6 0.06 mg 4%
  • Biotin (B7) 1.3 µg 4%
  • Folate (B9) 13 µg 3%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 62 mg 5%
  • Iron 0.8 mg 4%
  • Magnesium 12 mg 3%
  • Phosphorus 47 mg 4%
  • Potassium 169 mg 4%
  • Zinc 0.3 mg 3%
  • Copper 0.02 mg 2%
  • Manganese 0.25 mg 11%
  • Selenium 2 µg 4%

Questions about Vegetable pasty

How many calories are in 100 g of Vegetable pasty?

100 g of Vegetable pasty has 301 kcal, with 4.2 g protein, 30 g carbohydrate and 19.1 g fat.

Source: CoFID (UK) 15-646 · per 100 g · carbohydrate per EU label, fibre excluded

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